Certain foods have been shown to decrease heart disease risk by lowering LDL ("bad") cholesterol levels and raising HDL ("good") cholesterol. And while you probably know about the cholesterol-busting powers of oatmeal, beans, and olive oil, you may be surprised to discover that some of your favorite foods can also make an improvement in your cholesterol profile.
Here, the authors of The New American Diet lay out the science behind some surprising foods that can help protect your heart.