An MIT project where dishes are recycled at every meal. Good for Greek restaurants.

A $1000 machine that cooks an egg perfectly.<p /><p />&quot;If you soft-boil an egg at exactly 65.5 degrees centigrade for an hour, you&#x2019;re going to get the most perfect egg you could ever imagine, as the proteins respond exactly as you want them to, the white perfectly coagulated and the yolk just barely solidified. And you can get that product every time.&quot;

Linked to here is a movie of a Taffy folding machine in action. For some unknown reason I find this utterly fascinating to watch. And perhaps i am not alone.

Roboticsushi have a variety of exactly what their name suggests. This machine will spew out a couple of thousand rice pellets for Nigiri Sushi, per minute. Which is more than you can eat.

57 feet long, 60&quot; diameter and weighs in at approximately 35,000 lbs! it features 20 aluminum doors, 3&#039; cat walks on each side, and over 90,000 square inches of cooking surface

This is no ordinary bread cutter. A $3000 bread slicer that only slices French Baguettes. The best thing since ordinary sliced bread.

There are two types of shrimp peeling machines, terrestrial and ocean going. I guess the latter could be called extraterrestrial shrimp peeling machines, something so ridiculously specialized that I want one now.

The great thing about this machine is that is actually described, by the manufacturer as a &quot;Small Juicy Meat Bun Making Machine&quot;, with no irony.<p /><p />I am thinking this would be a good name for a band.<p /><p />

Breaking eggs sounds easy - something that you would, in fact, have to buy a machine to avoid. Not so. The Coenraadts egg breaking machine is the size of a combine harvester.

One of these should be installed in every dorm room in the country, imagine being able to sit at your computer and program instant noodles.<p /><p />The drawings of this machine are absolutely priceless, this thing is straight out of Charlie and the Chocolate Factory.

When Bryan Miller of National Public Radio was interviewing Steven Raichlen, grilling guru and author of over 25 books on barbecue, he asked Steven "just for fun" what was the biggest, meanest, off-the-charts grill in the land.<p /><p />Steven's response: The Kalamazoo Bread Breaker Two Dual-Fuel grill. "It's big, stainless steel and all pure performance," Raichlen effused.

Despite the uninspiring photo, this link is worth click through just to read the description of this &quot;fried snack making machine&quot;. Any fried snack, it seems. Feeling peckish? Just fill it up with oil and batter and out comes dangerous food.

There is a great little video of this machine in action at the site linked to. I have one question, however. Why would you want to peel Asparagus, let alone buy a ginormous machine to do it?

The exact name of this machine is the 24,000 Bagel production line, which presumably means 24,000 bagels per hour or second or femptosecond, or something.<p /><p />Anyway, every kitchen of the future should have its own bagel production line, in our opinion.